Though fall is growing closer by the day, Dunkin' is still busy enjoying the season of iced coffee. 

Dunkin' Donut introduced a new line of iced coffee drinks on Wednesday, credited to chef Nick DiGiovanni, the "Dunkin'Tern" or "Dunkin Intern." DiGiovanni collaborated with Dunkin' chef Dan Cole to develop the coffees, which are currently available countrywide but exclusively through the Dunkin' mobile app, as the company stated in a news statement.
"Flavors of blueberry and sweet pastry dough" are used to make the Blueberry Donut Iced Coffee with Sweet Cold Foam, one of the latest drinks that tastes just like a blueberry doughnut. 
Another option is the Caramel Coconut Cream Iced Coffee, a "coconut-forward beverage" that combines the flavors of caramel and coconut with Dunkin' iced coffee. The Mocha Vanilla Iced Coffee, which "combines notes of sweet vanilla and mocha with our classic Dunkin' iced coffee for the ultimate cool, coffee combination," seems appealing to chocolate lovers as well. It is described as a "Vanilla plus chocolate plus coffee" beverage. 

Last but not least is the Caramel Almond Milk Iced Coffee, which was created especially to showcase DiGiovanni's caramel. "This iced coffee is the perfect start to your day or an afternoon pick-me-up," stated Dunkin'. "Featuring notes of caramel and a splash of almond milk, this specialty coffee is slightly sweet but oh-so-bold."